{"id":3128,"date":"2026-02-24T12:10:51","date_gmt":"2026-02-24T11:10:51","guid":{"rendered":"https:\/\/www.cavedegoubing.ch\/produit\/le-beguin-rouge-150cl\/"},"modified":"2026-03-30T14:27:45","modified_gmt":"2026-03-30T12:27:45","slug":"le-beguin-rouge-150cl","status":"publish","type":"product","link":"https:\/\/www.cavedegoubing.ch\/en\/produit\/le-beguin-rouge-150cl\/","title":{"rendered":"Le B\u00e9guin Rouge 150cl"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

AOC Valais<\/strong><\/p>\n

CHF 70<\/strong><\/p>\n

A blend of Diolinoir and Cabernet Franc, this wine is Olivier\u2019s favorite-hence its name \u00ab Le B\u00e9guin Rouge \u00bb.<\/p>\n

Diolinoir is a Swiss grape variety created in 1970, resulting from a cross between Rouge de Diolly (Robin Noir, experimentally introduced in Valais in the 1920s) and Pinot Noir.<\/p>\n

Cabernet Franc is a grape variety that plays a key role in producing exceptional red wines, appreciated for its aromatic complexity and balanced structure.<\/p>\n

Le B\u00e9guin Rouge is deeply colored<\/strong>, with aromas of cherry, violet, and dark fruits. It reveals a moderate acidity and velvety tannins. The aging of these two grape varieties in oak barrels for 18 months brings out its full finesse.<\/p>\n

Winemaking<\/strong><\/p>\n\n\n\n
F\u00fbt de Ch\u00e8ne<\/td>\nfrom malolactic fermentation to bottling (21-22 months)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Caracteristics<\/strong><\/p>\n\n\n\n\n\n\n\n
Varietal<\/td>\nDiolinoir & Cabernet Franc<\/td>\n<\/tr>\n
Ideal serving temperature<\/td>\n14-16\u00b0C<\/td>\n<\/tr>\n
Appellation<\/td>\nLe B\u00e9guin Rouge AOC Valais<\/td>\n<\/tr>\n
Culinary accompaniments<\/td>\nroast beef – rib of beef – chateaubriand – tournedos – leg of lamb<\/td>\n<\/tr>\n
Allergens<\/td>\nContains sulfites<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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